Send inquiry
Product Description:
Konjac gum powder is a hydrophilic polysaccharide extracted from konjac root, its mainly ingredient is glucommanan(kgm).Konjac gum as food additive,is used for thickening,stabilization,gelation and others.
Application:
Konjac gum powder is a hydrophilic polysaccharide extracted from konjac root, its mainly ingredient is glucommanan(kgm).Konjac gum as food additive,is used for thickening,stabilization,gelation and others.
| Item | Konjac Powder | Konjac Powder | Konjac Gum | |||
| Particle Size | 40-120mesh(90% pass) | 120mesh(90% pass) | 120mesh(90% pass) | |||
| Glucomannan(%) | ≥60 | ≥70 | ≥60 | ≥70 | ≥80 | ≥90 |
| Viscosity (mpa.s) | ≥8000 | ≥18000 | ≥10000 | ≥20000 | ≥20000 | ≥30000 |
| Transparent(%) | -- | -- | ≥70 | ≥70 | ≥70 | ≥70 |
| Moisture(%) | ≤13 | ≤13 | ≤10 | |||
| Total Ash(%) | ≤4.5 | ≤4.5 | ≤3.0 | |||
| Pb(mg/kg) | ≤0.8 | ≤0.8 | ≤0.8 | |||
| As(mg/kg) | ≤3.0 | ≤3.0 | ≤2.0 | |||
| SO2(g/kg) | ≤2.0 | ≤2.0 | ≤0.3 | |||
| PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | |||
| Total Plate Count (cfu/g) | ≤10000 | ≤10000 | ≤3000 | |||
| Yeast & Moulds(cfu/g) | ≤500 | ≤500 | ≤50 | |||
Application:
- Used for meat products to increase in volume and replace fat.
- Used for pudding and jelly ,thickening,improving taste and strength.
- Used for dairy products to improve levitation force and viscosity
-
Used for medicine,reducing blood sugar ,blood fat,blood pressure and etc.
