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(high viscosity 36000 cps) Food Grade Konjac Glucomannan

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Henan

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-30 22:11

  • Browse the number:

    220

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Company Profile

Henan Boom Gelatin Co., Ltd.

By certification [File Integrity]

Contact：Mr. Anchao Yong(Mr.)  

Email：

Telephone：

Area：Henan

Address：Henan

Website： http://henanboom.byshaiwang.com/

Product details

Product Description:
Konjac gum powder is a hydrophilic polysaccharide extracted from konjac root, its mainly ingredient is glucommanan(kgm).Konjac gum as food additive,is used for thickening,stabilization,gelation and others.
 
Item Konjac Powder Konjac Powder Konjac Gum
Particle Size 40-120mesh(90% pass) 120mesh(90% pass) 120mesh(90% pass)
Glucomannan(%) ≥60 ≥70 ≥60 ≥70 ≥80 ≥90
Viscosity (mpa.s) ≥8000 ≥18000 ≥10000 ≥20000 ≥20000 ≥30000
Transparent(%) -- -- ≥70 ≥70 ≥70 ≥70
Moisture(%) ≤13 ≤13 ≤10
Total Ash(%) ≤4.5 ≤4.5 ≤3.0
Pb(mg/kg) ≤0.8 ≤0.8 ≤0.8
As(mg/kg) ≤3.0 ≤3.0 ≤2.0
SO2(g/kg) ≤2.0 ≤2.0 ≤0.3
PH 5.0-7.0 5.0-7.0 5.0-7.0
Total Plate Count (cfu/g) ≤10000 ≤10000 ≤3000
Yeast & Moulds(cfu/g) ≤500 ≤500 ≤50
 


Application:
  1. Used for meat products to increase in volume and replace fat.
  2. Used for pudding and jelly ,thickening,improving taste and strength.
  3. Used for dairy products to improve levitation force and viscosity
  4. Used for medicine,reducing blood sugar ,blood fat,blood pressure and etc.