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Dehydrated Garlic Flakes Without Roots

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-22 14:04

  • Browse the number:

    160

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Company Profile

JANESTIC CO., LTD.

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Contact：Miss Jane Li(Mr.)  

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Area：Shandong

Address：Shandong

Website： http://janestic.byshaiwang.com/

Product details

Garlic Flakes

Garlic Flakes work very well in a number of applications. They can easily be added to soups and stews to add a bit of flavor, and fried ones added to a meat loaf also ensures an infusion of taste in the finished product. The flavor of casseroles can also be enhanced. Essentially, any recipe that includes cooking time and some sort of liquid is all that is needed. As the flakes absorb some of the juices or liquids during the cooking process, they release the garlic flavor, enhancing the overall taste of the dish. 
 
Product name Garlic flake
Species Allium Sativum
Part used Bulblet
Grade Without root
Color and appearance Light yellow
Odour Garlic flavor and odour
Dehydrated mode Roasting
Moisture (%w/w) max. 6
Preparation Methods Soak in warm water
Packing 20, 25kg /carton or as customer's requirement
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.

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