Product details
FDA certificated Silicone rubber for chocolates moldsModel Code: TR-P20, TR-P25, TR-P30.
Appearance:Part A: an odourless translucent/transparent liquid colloid.
Part B: an odourless translucent/transparent liquid colloid.
Features: 1. Platinum-based, food-grade silicone.
2. Mixing ratio: 1:1 for easy mixing.
3. Flexible for easy pouring.
4. Easy de-molding.
5. Good heat resistance & aging proof.
6. Excellent tension and tear strength.
7. Replication with perfect details.
8. Low shrinkage.
9. Long shelf life.
Application:Polyaddition Silicone Rubber with model codes TR-P20, TR-P25, TR-P30 is very suitable for making molds for reproducing chocolates, candies an cakes. To make your life interesting and in the meanwhile to enjoy a happy molding time, you may make the molds at home manually!
You can cast various kinds of food molds like candies, cookies, chocolates...... as you like.
Technical Datasheet for Platinum silicone rubber.
| Properties |
P-20
|
P-25
|
P-30
|
| Hardness(Shore A) |
18-22 |
23-26 |
28-32 |
| A & B Mixing Ratio(by weight) |
1:1/10:1 |
1:1/10:1
|
1:1/10:1
|
|
Mixed Viscosity(mPa.s)
|
4000-6000 |
5000-7000
|
6000-8000
|
| Working Time(Mins) |
40-70mins |
40-70mins |
40-70mins |
| Curing Time(Hrs) |
4-7hrs |
4-7hrs |
4-7hrs |
| Tear Strength(N/mm) |
20-25 |
23-27
|
18-25
|
|
Tensile Strength(MPa)
|
5-7 |
5.5-7.5 |
6-8 |
| Elongation(%) |
400-600% |
400-600% |
400-600% |
Dear customer, if you are not sure which model code of silicone rubber is most suitable for your application, just feel free to contact us either by email or online service.
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